With the low carb style that has actually hit the nation beef jerky is again incredibly popular. One of the main factors that beef jerky is healthy is the fact that to make the jerky last for so long the fat needs to be neat or the beef will spoil unless a lot of salt and preservatives are added.
Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbs. This is great news to the legions of people that follow the Atkin's diet. Likewise many people that are mindful about their health prefer marinading and after that smoking their own meat due to the fact that it manages them the knowledge of exactly what they are taking in.
Many individuals that backpack carry beef jerky just for these factors. It is often put in vacuum preserved packaging to pack in the freshness so no matter how long you carry the beef jerky for it stays fresh.
Although its origins are thought to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. They utilized elk, deer, and buffalo meat and included salt to them prior to drying it out or placing the meat over the fire. This made for the preservation of meat that was needed when food was not as offered for whatever reason.
When they populated parts of South America and then introduced it worldwide, the Spaniards took to making this popular treat as well. American cowboys and the early pioneers took to it as beef jerky ended up being a steady of their diets on the border. The early explorers of the country would build smoke huts and then they would cut strips of meat to be smoked, dried, or put over a fire. When the meat was first seasoned, the real beef jerky came along. By adding spices the meat became bettertasting.
With more people being wary of what they are consuming and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a rebirth. It's a terrific treat for adults and kids alike and everyone has to confess that consuming a stick of beef jerky is far better for you and much better tasting than a high fat reward.
Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. The Quechua people of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a stable of their diets on the border. The real beef jerky came along when the meat was first seasoned.
