With the low carbohydrate fashion that has actually hit the nation beef jerky is once again popular. Among the primary reasons that beef jerky is healthy is the truth that to make the jerky last for so long the fat needs to be neat or the beef will spoil unless a lot of salt and preservatives are added.
Thinking about that there is a lot more of the beef than the fat in jerky it makes it extremely high in protein and without a great deal of carbs. This is great news to the legions of people that follow the Atkin's diet. Likewise many people that are conscious about their health choose marinating and after that smoking their own meat since it manages them the knowledge of exactly what they are taking in.
Many individuals that backpack carry beef jerky just for these factors. It is typically put in vacuum maintained packaging to pack in the freshness so no matter how long you carry the beef jerky for it stays fresh.
Although its origins are believed to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua tribe of Indians made an item comparable to beef jerky which they called ch'arki which is where the name jerky originated from. They utilized elk, deer, and buffalo meat and added salt to them prior to drying it out or positioning the meat over the fire. When food was not as available for whatever factor, this made for the preservation of meat that was required.
American cowboys and the early pioneers took to it as beef jerky ended up being a steady of their diets on the border. The genuine beef jerky came along when the meat was very first seasoned.
With more people being wary of what they are eating and at the same time searching for low cost healthy foods, beef jerky is seeing something of a rebirth. It's an excellent treat for kids and grownups alike and everybody needs to admit that consuming a stick of beef jerky is much better for you and much better tasting than a high fat reward.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbs. The Quechua people of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a stable of their diets on the border. The genuine beef jerky came along when the meat was first seasoned.
