With the low carbohydrate style that has actually struck the country beef jerky is again popular. One of the main reasons that beef jerky is healthy is the fact that to make the jerky last for so long the fat requirements to be cool or the beef will spoil unless a lot of salt and preservatives are added.
Considering that there is far more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbs. This is great news to the legions of people that follow the Atkin's diet plan. Also lots of people that are conscious about their health prefer marinading and after that smoking their own meat since it affords them the understanding of exactly what they are taking in.
This is it if you are looking for a suitable and healthy treat to take anywhere. It is especially great for camping as it is compact, provides required nutrients, tastes excellent, and does not go bad. Many people that backpack bring beef jerky just for these reasons. It is easy and also light to bring. It is typically put in vacuum preserved packaging to pack in the freshness so no matter for how long you carry the beef jerky for it remains fresh.
Even though its origins are believed to be from South America throughout the 1800's, Americans love their beef jerky. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from.
When they occupied parts of South America and then introduced it worldwide, the Spaniards took to making this popular snack as well. American cowboys and the early pioneers took to it as beef jerky ended up being a stable of their diet plans on the border. The early explorers of the nation would build smoke huts and then they would cut strips of meat to be smoked, dried, or put over a fire. When the meat was very first flavored, the genuine beef jerky came along. By including spices the meat ended up being bettertasting.
With more individuals watching out for what they are consuming and at the same time looking for low cost healthy foods, beef jerky is seeing something of a renewal. It's an excellent treat for adults and kids alike and everybody has to confess that eating a stick of beef jerky is much better for you and much better tasting than a high fat treat.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua people of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky ended up being a stable of their diets on the border. The real beef jerky came along when the meat was first seasoned.
