With the low carbohydrate fashion that has struck the country beef jerky is once again very popular. One of the primary factors that beef jerky is healthy is the reality that to make the jerky last for so long the fat needs to be cool or the beef will go bad unless a lot of salt and preservatives are added.
Thinking about that there is a lot more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbs. This is great news to the legions of individuals that follow the Atkin's diet. Also many individuals that are mindful about their health choose marinading and then smoking their own meat due to the fact that it manages them the knowledge of exactly what they are taking in.
Numerous people that backpack bring beef jerky simply for these factors. It is frequently put in vacuum maintained packaging to load in the freshness so no matter how long you bring the beef jerky for it stays fresh.
Even though its origins are believed to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from.
American cowboys and the early pioneers took to it as beef jerky became a steady of their diets on the border. The real beef jerky came along when the meat was very first flavored.
With more people watching out for what they are eating and at the same time looking for low cost healthy foods, beef jerky is seeing something of a rebirth. It's a great treat for kids and adults alike and everyone has to confess that consuming a stick of beef jerky is much better for you and better tasting than a high fat treat.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbs. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky became a stable of their diets on the border. The genuine beef jerky came along when the meat was very first seasoned.
